The iconic Siargao International Surfing Cup is set to make its triumphant return in 2025, promising a thrilling showcase of world-class surfing at the legendary Cloud 9 break. This Qualifying Series (QS) 6000 event is a cornerstone of the WSL calendar in Asia, attracting top talent eager to earn crucial ranking points.
Event Highlights and Significance
- The Siargao International Surfing Cup is one of Asia’s longest-running international surfing competitions.
- It serves as a penultimate event for the inaugural Bonsoy Asia Super Series, adding extra stakes for competitors.
- The event is crucial for surfers aiming to qualify for the 2026 Challenger Series.
- Cloud 9, renowned for its perfect a-frame peak offering both left and right barrels, is considered a jewel in the WSL QS schedule.
Competition Action and Standout Performances
Recent competition days at Cloud 9 have been marked by exceptional surfing. Day 6 saw pumping four-to-five foot tubes, leading to the determination of the men’s and women’s Quarterfinalists. Dane Henry (AUS) delivered a near-perfect 9.83 with a flawless backflip, the highest single-wave score of the event, showcasing his impressive aerial prowess. Jin Suzuki (JPN) also advanced with a strong performance, including a long barrel ride that earned him an excellent score. Ben Lorentson (AUS) and Ikko Watanabe (JPN) also secured spots in the Quarterfinals, with Watanabe achieving his best result at this level.
Dates and Location
The 2025 Siargao International Surfing Cup QS 6000 is scheduled to take place at the world-famous Cloud 9 from October 24 to October 31, 2025. The event is supported by the Philippines Sports Commission, underscoring the nation’s commitment to sports tourism and the growth of surfing.
Sources
- Siargao International Surfing Cup 2025, World Surf League.
- Siargao International Surfing Cup World Surf League QS 6000 Set to Return in 2025, World Surf League.
- Pumping Surf Determines Finals Day on Day 6 of 2025 Siargao International Surfing Cup QS 6000, World Surf League.


